Emily Conyers is a Registered Dietitian Nutritionist and Board-Certified Specialist in Renal Nutrition based in Jacksonville, Florida. She is originally from Milwaukee, Wisconsin, but spent much of her life in Oviedo, Florida.

Emily began her academic career at the University of Central Florida (UCF), earning a bachelor’s degree in psychology. She later completed both her bachelor’s and master’s degrees in nutrition and dietetics at the University of North Florida (UNF).

Emily provides evidence-based nutrition education & counseling with a clinical focus on chronic kidney disease, weight management (weight loss or gain), and nutrition for weightlifters ranging from novice to advanced levels. Emily also serves as an adjunct professor at Florida State College at Jacksonville (FSCJ), where she teaches human nutrition.

Emily’s approach is rooted in the philosophy that all foods can fit within a healthy pattern. Each nutrition plan is fully personalized, designed to support strength, confidence, and long-term sustainability without unnecessary restriction.

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​Emily emphasizes a whole-person approach to health, recognizing that nutrition works best when fitness, stress management, mental well-being, and sleep are addressed together.

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Outside of her professional work, Emily enjoys weightlifting and HIIT at TitanUp Fitness, Pilates, ice skating, kickball, gardening, biking, dancing, and traveling. She is a devoted Green Bay Packers fan, an avid supporter of animal welfare, and enjoys educational conferences as well as comedy, crime, and healthcare-related shows. She also enjoys spending quality time with her family, friends, and pet cats.